Monday, April 30th, 2012 at
1:07 pm
Thomas Crapper, a mid-nineteenth-century British plumber, is widely credited with inventing the toilet (though this is not actually true). His name is also thought to have given rise to poo’s most sophisticated synonym: crap. Read the rest of this entry
Saturday, April 28th, 2012 at
9:34 pm

close the lid on the loo!!
The effect of stress on the GI tract is widely known. But is it understood? What has only recently been discovered, however, is that this stress-induced abdominal cramping and urge to defecate is caused not solely by the reain’s messaging, but by the intestines’ release of hormones and neurotransmitters. The ‘enteric nervous system’ is a complex array of nerve fibers that is remarkably independent in its ability to regulate the digestive system. Read the rest of this entry
Friday, April 13th, 2012 at
3:50 pm

Vitamin C... for Colds and Flus
Your immune system is under attack every day, due to so many factors like; stress, lack of rest, and poor diet. These three situations all contribute to reduing the strength of your immune system and weakening your body’s response, and folks its all about response. Response is the difference between you getting a cold or flu or fighting it off before it takes hold. Unfortunately we often don’t think about bolstering our immune response until it’s too late. Until the cold or flu is right there in our body, and we are fighting with whatever immune support we have already got stored up. Vitamin C is a water soluable nutrient, which means we have to get it outside of our bodies, so we can store it up again… It’s a tricky one to balance, and is always used up in stressful situations, as are the B Vitamins…
- The common cold is the most frequent infectious disease in humans with adults averaging 2-4 infections per year and up to 12 infections per year in children.
- Over 75 millions days of work are missed each year due to the flu.
- The Flu can circulate worldwide, easily spreading from person to person and infecting people in any age group. Read the rest of this entry
Tuesday, April 3rd, 2012 at
3:17 pm

3 Questions Before You Eat!
So you are about to eat something, besides the obvious question, which is ‘am I hungry?‘, there are 3 questions you need to ask yourself about the food you are eating before you eat it! Why? because generally the human race has lost touch with what food is for and I’m guessing that you reading this now, may also have lost touch! You may not, you may be completely on top of your food elements, however if you are out of touch, you are going to find this interesting. Understanding and implemting the answers to these 3 questions may give you extra quality healthy years to your life.
The first question to ask is….‘Will this food ‘nourish’ me?” Or another way to put that is; ‘will this food actually give me something of value? You want to feel great after eating your food, not tired and worn out!
You want to be sure that the food will be absorbed into the blood stream, after the journey into the small intestine, that nutrients are nourishing the rest of your body. So the first question is Will this food nourish me, and if you can’t answer YES to that, then why are you eating this food? Read the rest of this entry
Wednesday, March 21st, 2012 at
4:32 pm

The Poo In You book
hello to all my subscribers… just letting you know that the New ‘Poo In You’ book will be launched officially on Friday night 30th March 2012. We are doing it in style at Cooroy Library, and look forward to seeing you there, if you can make it.
Location Cooroy library.
Time: 6.30pm – 8.30pm.
Cost: FREE to all friends, clients and subscribers.
RSVP – must let me know you will be there by 25th March 2012.
Phone. 0402 166 187
or book on line www.bewell.com.au
See you there.
blessings Annie Clark.
Thursday, March 15th, 2012 at
8:55 pm
DIGESTION AND EXCRETORY SYSTEMS – By Annie Clark
![2980_fig02[1] stomach and food process](http://thepooinyou.com.au/wp-content/uploads/2980_fig021-150x150.jpg)
Stomach and food process
The process of assimilation is fascinating, and yet still so many of us don’t fully understand it. Perhaps because we are too busy just getting through each day. Taking time to understand the digestive system, is valuable time, that when understood may add extra ‘healthy’ years to your life…..
Food is fuel for your body. Food needs to be broken down by the digestive system to be used by cells. Cells need the molecule size morsels, known as nutrients for energy growth and repair.
Even before your first bite of food enters the mouth, your digestive system springs into action – the sight, smell or thought starts the saliva action in the mouth. Your body makes more than a litre and a half of saliva a day. Think about that for a moment, that’s a lot of liquid. Chemical rich saliva mixes with the tongue which is mastication or chewing. Food goes down the oesophagus which is like a stretchy tube. The food goes down much like toothpaste is squeezed from the tube. Bit by bit the oesophagus allows food into your stomach – then the acid rain – a brutal condition in the stomach – hydrochloric acid. This harsh liquid can break down other substances. A Thick layer of mucus lines the walls of the stomach to protect the wall. If that mucus wasn’t there, the hydrochloric acid would eat through the stomach. Read the rest of this entry
Sunday, February 19th, 2012 at
10:07 pm

Sharon preparing Colonic area
During the last few weeks, I’ve had the opportunity, or should I say I’ve made the opportunity to clean out my body, and give myself a well needed boost of vitality and energy. First I went down to Melbourne to catch up with family, which was very important to me, especially as my mother is now in aged care and my father lives nearby, alone! I like to keep an eye on them both, and prepare fresh, vegetarian meals for dad with lots of salad and variety. He loves that I make something special out of virtually nothing and I love to make something special for him that I know will nourish him. I’m sure each time I visit a little of my healthy ways rub off on him. Read the rest of this entry