Friday, April 13th, 2012 at 3:50 pm

Vitamin C... for Colds and Flus
Your immune system is under attack every day, due to so many factors like; stress, lack of rest, and poor diet. These three situations all contribute to reduing the strength of your immune system and weakening your body’s response, and folks its all about response. Response is the difference between you getting a cold or flu or fighting it off before it takes hold. Unfortunately we often don’t think about bolstering our immune response until it’s too late. Until the cold or flu is right there in our body, and we are fighting with whatever immune support we have already got stored up. Vitamin C is a water soluable nutrient, which means we have to get it outside of our bodies, so we can store it up again… It’s a tricky one to balance, and is always used up in stressful situations, as are the B Vitamins…
- The common cold is the most frequent infectious disease in humans with adults averaging 2-4 infections per year and up to 12 infections per year in children.
- Over 75 millions days of work are missed each year due to the flu.
- The Flu can circulate worldwide, easily spreading from person to person and infecting people in any age group. Read the rest of this entry
Tuesday, April 3rd, 2012 at 3:17 pm

3 Questions Before You Eat!
So you are about to eat something, besides the obvious question, which is ‘am I hungry?‘, there are 3 questions you need to ask yourself about the food you are eating before you eat it! Why? because generally the human race has lost touch with what food is for and I’m guessing that you reading this now, may also have lost touch! You may not, you may be completely on top of your food elements, however if you are out of touch, you are going to find this interesting. Understanding and implemting the answers to these 3 questions may give you extra quality healthy years to your life.
The first question to ask is….‘Will this food ‘nourish’ me?” Or another way to put that is; ‘will this food actually give me something of value? You want to feel great after eating your food, not tired and worn out!
You want to be sure that the food will be absorbed into the blood stream, after the journey into the small intestine, that nutrients are nourishing the rest of your body. So the first question is Will this food nourish me, and if you can’t answer YES to that, then why are you eating this food? Read the rest of this entry
Wednesday, March 21st, 2012 at 4:32 pm

The Poo In You book
hello to all my subscribers… just letting you know that the New ‘Poo In You’ book will be launched officially on Friday night 30th March 2012. We are doing it in style at Cooroy Library, and look forward to seeing you there, if you can make it.
Location Cooroy library.
Time: 6.30pm – 8.30pm.
Cost: FREE to all friends, clients and subscribers.
RSVP – must let me know you will be there by 25th March 2012.
Phone. 0402 166 187
or book on line www.bewell.com.au
See you there.
blessings Annie Clark.
Sunday, February 19th, 2012 at 10:07 pm

Sharon preparing Colonic area
During the last few weeks, I’ve had the opportunity, or should I say I’ve made the opportunity to clean out my body, and give myself a well needed boost of vitality and energy. First I went down to Melbourne to catch up with family, which was very important to me, especially as my mother is now in aged care and my father lives nearby, alone! I like to keep an eye on them both, and prepare fresh, vegetarian meals for dad with lots of salad and variety. He loves that I make something special out of virtually nothing and I love to make something special for him that I know will nourish him. I’m sure each time I visit a little of my healthy ways rub off on him. Read the rest of this entry
Wednesday, November 30th, 2011 at 8:17 pm
![3951[1] Cashew Cream Cheesecake](http://thepooinyou.com.au/wp-content/uploads/39511-150x150.jpg)
- Cashew Cream Cheesecake
Would you like to make this Christmas really special, different and healthy? How about some new wonderful ideas for your Christmas table that not only looks and tastes good, but is very nutritious and healthy. Okay, I’ve decided to do a Raw Food Workshop – just for Christmas. The format for the day will be, light, simple and appetising.
Christmas is very complex, very corrupt in many ways. The traditional food is so heavy and so unhealthy. We have become set in our ways, and pulled towards heavy, lifeless, empty calories, which give nothing back and cause enormous stress in our digestive systems long after the big weekend or event has passed.
How would you like to feel fantastic after eating Christmas Lunch? How would you like to have enough energy to enjoy your time with family and friends, and not have that feeling of ‘Oh God, I wish I didn’t eat that much!’? It’s possible you could be enjoying a very different style of food and really enjoy it. It’s possible that this Christmas you could actually look your best, feel fantastic and not put on weight!
Read the rest of this entry
Thursday, August 11th, 2011 at 2:24 pm
Barley Grass –
Food For Life! Barley Grass Can Help You Live Longer! It’s true, Barley Grass is the one food that could certainly help you live longer, but not only that, Barley Grass has a whole lot of other benefits and purpose that you really can’t afford to miss out on.
I’m going to give you some really important information about Barley Grass that will inspire you to incorporate Barley Grass into your life… It’s so valid, so necessary in today’s times to drink Barley Grass every day. Read the rest of this entry
Thursday, July 14th, 2011 at 6:33 pm

Lotions and Potions to Keep you Well!
There’s a wonderful, exceptional little shop in Tewantin Village, ( just 10 minutes out of Noosa for all the interstate readers). Any way, this shop is well worth the look, as it has such a wide variety of health product and just a little mystery! Roxanne and her daughter Sam are mostly there to serve you and have the brightest and most cheerful smiles to greet you. I have some of my books available at the little shop, (In The Raw, Lose Weight While You Sleep and What A Lot Of Waffle), but there are other books on sale as well as mine, not to mention the lovely natural clothing range and assorted crystals and oils. Oh, and they have a very good gluten free range of ingredients and whole foods… Read the rest of this entry
Friday, June 17th, 2011 at 4:20 pm

high fibre foods
There’s no other way to ask that! Quite frankly, if you don’t poo, eliminate, ‘shit’, you are pretty much unwell. It occured to me when I went to the toilet today, and I did a decent poo, that this was a relief, a wonderful anatomical bodily function that if I couldn’t do, would mean serious repercussions. I got up from the throne and looked back down at what I just let go, and was content and satisfied that I was in pretty good shape. The colour of my waste was light brown, it came out easy, I didn’t strain, and there wasn’t any mucus around it. Oh and while we are on the subject of ‘poo’, I didn’t just go once, this was the second time in a few hours. I’m not trying to be a smarty pants here, I just think this is so important and often a subject that is taboo for some folk. We have to talk about these things. At Sunshine Ridge Retreat, we talk about poo all the time. It’s a life or death sort of subject, so get used to it.
If you are eating a high fibre diet, drinking lots of water and moving your body with the right amount of exercise, you should be eliminating at least 3 times a day. Read the rest of this entry
Monday, May 9th, 2011 at 11:17 am
Dr. Bircher Benner, a leading Swiss nutritionist was the first to develop the recipe for Muesli and this was based on raw oats, fresh fruit, nuts and milk. An old time nerve tonic was based on raw oats, and Dr. Benner designed the recipe to restore the health of elderly patients in the best way possible – with good nutrition and a pleasant mountain air environment. Most modern day Muesli imitations are very acid forming due to poor combinations of refined and heat affected mixed grains, also these granola cereals that claim to have heaps of goodness in them, are just a con, due to the extra fat and sugar added to the grains. I have already given you a wonderful Muesli recipe in a previous post, the purpose of this post is to inspire you to use Oats more in your every day diet. Read the rest of this entry