Cous cous, chickpea and avocado pilaf with lemon tahini sauce
Pumpkins… what do you do with them besides making pumpkin soup? Allow me to share with you a beautiful recipe. But before I do, here is some interesting nutritional facts for you to ‘digest’!
Nutrients in Pumpkin
Pumpkin is low in fat and calories and rich in disease-fighting nutrients such as: Read the rest of this entry
Recently a friend emailed me and asked me for some recipes using bananas, as she had an abundance of them. I referred her to my book ‘MUFFIN MANIA’, as I have some good recipes in this book. But, this request also prompted me to share some the recipes and benefits of the humble banana with all my new friends on my blog!



